Upload any fragrance formula.
Get a structured review report.
Scenteia helps scent creators turn spreadsheets, PDFs, notes, and supplier documents into clean formula data ready for safety, compliance, cost, and substitution review.
Currently in product discovery - learning how scent creators structure, review, and improve formulas.
The creative work is hard enough. Formula admin should not be.
Scent creators manage formulas across spreadsheets, PDFs, notebooks, supplier documents, emails, and informal ingredient lists. Turning that information into a clean, reviewable formula is slow, repetitive, and error-prone.
- Messy or inconsistent formula files
- Missing CAS numbers
- Unclear trade names
- Unclear dilution levels
- Totals that do not add up
- Allergen and restricted-material concerns
- Uncertainty around compliance
- Difficulty finding affordable substitutes
From uploaded file to reviewable formula.
Spreadsheet, PDF, image, supplier document, SDS/TDS, or notes.
Scenteia extracts ingredient, CAS, percentage, dilution, supplier, cost, notes.
Flags missing data, ambiguous materials, possible safety and compliance issues.
Suggests safer, compliant, cheaper, or perceptually similar alternatives.
Download structured formulas in XLSX, CSV, or PDF formats.
Scenteia flags, suggests, and helps review. It does not certify safety or guarantee regulatory compliance. The perfumer remains in control of every decision.
A single document to act on.
Instead of checking formulas across scattered files, Scenteia gives you one structured report showing what is clear, what is missing, what may need review, how to improve and what alternatives may exist.
- 28 ingredients extracted
- 2 missing CAS numbers
- Total: 99.4% (−0.6%)
- 3 allergens above threshold
- 1 restricted-use material
- IFRA category check ready
- Est. €184/kg
- 62% from 4 materials
- 12% saving potential
- 4 candidates suggested
- 2 cheaper, 2 lower-allergen
- Perceptual match ≥ 0.82
Keep the craft. Reduce the friction.
Scenteia is built to reduce technical friction around formula work not to automate taste or replace creative judgment. Creative control stays with the maker.